One should always remember to have a healthy and heavy breakfast to keep the day going. Nutritionists say that one can skip the lunch, but never skip the breakfast. Breakfast gives us the required energy and glucose to take on the workloads and also to concentrate, avoiding getting irritated at petty things. We are already running all day, can’t even get a pinch of time from the busy routine. Don’t worry, we have a solution and happy news for the vegetarians. Like the non-vegetarian recipes, there is a wide range of choices in the vegetarian items, and hence today we have listed some quick veg recipes that are healthy with heavy breakfast.
Take 2 cups of flour, 2 cups of sugar, 1 spoon of baking powder and a pinch of salt in a bowl and mix them well.
Add some melted butter to it and mix it properly.
Gradually add milk and mix properly. Soon it will take the form of a batter. Don’t make it too thick or too watery.
Heat up a pan and grease some butter. It’s your choice whether you want to grease the butter or not.
Take spoons full of batter and pour it on the hot pan. Flip it over when one side is properly cooked.
Have it with honey, chocolate syrup, or butter.
QUICK VEG RECIPES FOR BREAKFAST- EGGLESS PANCAKE
CHEESE CORN SANDWICH
Heat up some butter in a pan.
Add some corns to it and saute for a while.
Add chopped veggies of your choice and saute again.
Transfer the mixture to a bowl and add some mayonnaise, salt, black pepper, and chili flakes (optional) and mix them well. If you don’t have mayonnaise, it’s okay.
Take a few bread slices and grease some butter to them.
Spread the corn mixture on one slice and spread some grated cheese or cheese slices on top of it and put another slice of bread on it.
You can either grill using a griller or toast on a frying pan using some butter on cheese corn sandwich.
QUICK VEG RECIPES FOR BREAKFAST- CHEESE CORN SANDWICH
PLAIN CHILLA OR GOLA ROTI
Take a cup of flour, a cup of sugar, a bit of salt, and mix them well.
Add milk gradually to it and form a batter. Chilla will be a thin and plain flatbread so you can make the batter a bit watery, but not too much or else it will lose its consistency.
Take spoons full of batter and pour it on a hot pan greased with oil or butter.
Flip it over when one side is properly cooked.
Serve it hot and have it with veggies.
QUICK VEG RECIPES FOR BREAKFAST- PLAIN CHILLA WITH PAKODAS
CHEESE MAGGI OR WAI-WAI
Cheese Maggi or Wai-Wai will always be the quickest breakfast recipe. Make the instant noodles as directed and add some chopped veggies of your choice. One can also add corn.
When the noodles are properly cooked, add some grated cheese or cheese slices to it and stir well till the cheese melts. Serve hot.
QUICK VEG RECIPES FOR BREAKFAST- CHEESE MAGGI
POHA
Wash some flattened rice or Poha and keep it aside.
Heat up some oil in a pan and add half a spoon of cumin seeds, 1-2 red chilies (optional), chopped green chilies, curry leaves (if available), roasted peanuts, and saute for a while. You can also add some chopped veggies.
Add some turmeric powder and saute again. If you don’t want a yellow color, then you don’t need to add the powder.
Transfer the washed Poha to the pan and mix them well. Don’t forget to sprinkle some salt. If you want to, then add a bit of sugar.
Garnish with some chopped coriander leaves and serve hot.
POHA IS ONE OF THE HEALTHY AND HEAVY BREAKFAST
So, above are 5 simple and quick veg recipes for breakfast that will make your tummy happy and keep your body healthy and strong.
When it comes to popular Indian veg dishes names, we have a wide range of choices, satisfying every type of foodies. And just like the non-veg recipes, the vegetarians’ recipes do not lag and become a happy meal for the people at the table. Hence, we have listed 10 popular Indian veg dinner recipes that can be made and enjoyed with family.
Add the cumin seeds and stir them till they are brown.
Then add the chopped onions, and keep on frying them till they get the brown color.
Add the ginger-garlic-green chili paste and keep on stirring the mixture at low flame. Make sure they don’t get burned and the smell of ginger and garlic goes away.
Add the chopped tomatoes and cook them till they are soft.
Add the rest of the powders- turmeric, red chili, coriander, hing, and garam masala and cook them at a low flame, till the excess oil and fat starts leaving the masala mixture.
Now add the rajma or kidney beans and carefully mix them with the masala.
Once the rajma is well cooked, add water gradually, as per the requirement. Don’t add too much water or else the masala won’t mix well, and it will taste bad.
Add salt as per requirement. If you want you can add a bit of sugar as well.
Put it at a low or medium flame, and let it simmer for a while. If you want, cover the pan with a lid or plate.
Don’t forget to stir it every 2 mins and check whether it’s too watery or not. If it’s watery then you got to shimmer it for more time.
When the curry becomes a bit thick, add the Kasuri methi and cream and stir it well.
Garnish it with thick cream or coriander leaves. You can have it with rice or any roti or paratha item.
https://youtu.be/IxivHW5uJ8s
POPULAR INDIAN VEG DISHES- RAJMA
SHAHI PANEER
INGREDIENTS:
Cubes of Paneer
Half cup of curd or yogurt
1 spoon of ginger garlic paste
Half spoon of red chili powder (depending on your spice tolerance)
One-fourth spoon of turmeric (optional)
1 spoon of garam masala
Salt
2 spoons of ghee or oil
Half cup of water
3 spoons of cream
Half spoon of jeera or cumin seeds
2/3 cloves and cinnamon
METHOD:
First, you need to make the shahi paste and for that, you need 10-12 cashews, 8 badams or almonds, 2 elaichis or green cardamoms, 1 green chili, 1 chopped onion, and 1 chopped tomatoes, and put them all in a blender to make a paste. Be careful that it is not too watery. It should be semi-solid.
Add the ghee or oil to a hot pan and fry the paneer cubes at low flame. Take them out when they are slightly brown.
Add ghee or oil to the same pan and sauté the cumin, cloves, and cinnamon.
Add the ginger-garlic paste to it and stir them till the smell is gone.
Add the shahi paste and mix well for 3-4 mins.
Beat the curd or yogurt and red chili powder and add it to the pan and cook all of them at a low flame till the gravy thickens.
Add salt as per requirement and water gradually. Make sure it does not become too liquid.
When the gravy is ready, add the fried paneer cubes and carefully cook them for 3-4 mins.
Before transferring it to the serving bowl, garnish it with garam masala and cream.
POPULAR INDIAN VEG DINNER RECIPES- SHAHI PANEER
DAL MAKHANI
INGREDIENTS:
Soaked and boiled black lentils or urad dal and kidney beans or rajma
3 spoons of butter
1 spoon of ghee
Chopped onions (as per requirement)
Ginger-garlic paste (as per requirement)
Tomato paste or tomato puree (as per requirement)
1 spoon of garam masala
1 spoon of red chili powder
Salt
Sugar
Half cup cream
METHOD:
Add 2 spoons of butter and ghee to a hot pan.
Add the chopped onions when the butter melts. Fry them until it turns golden.
Add the ginger-garlic paste and cook the masala until the raw smell goes.
Add the tomato puree or paste
You will notice that the oil starts coming out of the masala. That’s when add the dal and mix them at lower steam. Mix the garam masala, red chili powder, and salt as per requirement.
Add water gradually. Don’t make it too watery.
Simmer it with a lid for a while. Don’t forget to stir every 2 mins.
Once the dal becomes a little thick, add the remaining butter. If you require sugar, then add it to the daal.
Again let it simmer for a few minutes at a low flame.
Garnish it with heavy cream and coriander leaves.
POPULAR INDIAN VEG DINNER RECIPES- DAL MAKHANI.
CHILI PANEER
INGREDIENTS:
Paneer cubes
3 spoons of corn-starch
3 spoons of flour
Salt
Black pepper
Oil
1 spoon of soya sauce
Vinegar (as per requirement)
Green chili sauce (as per requirement)
Tomato ketchup (as per requirement)
Sugar (as per requirement)
Chopped ginger, garlic, green chilies
Diced onions and bell peppers
METHOD:
Make the corn starch and flour batter. Add them along with salt and black pepper to a bowl and gradually add water. Make sure it is not too thin.
Add oil to a hot pan. Take the paneer cubes and dip them into the batter and release them into the hot oil for frying. Fry until they turn golden, and keep them aside when done.
Heat up oil again to the same pan. Add the chopped ginger, garlic, green chilies, and diced onions and bell peppers and fry them at a high flame.
Add the sauces one by one and mix them at a low flame.
Prepare a corn starch slurry (mix the corn starch with water) and add it gradually to the pan. Stir it until the gravy becomes semi-solid.
Transfer the fried paneer cubes to the gravy. Add sugar if required. If you think you need a bit of gravy, then add a small amount of water.
Mix the cubes with the gravy carefully and let it simmer for a while. Once done, garnish it with chopped green onions on the chili paneer.
POPULAR INDIAN VEG DINNER RECIPES- CHILI PANEER
PANEER BUTTER MASALA
INGREDIENTS:
oil
2 elaichis or cardamom
2 chopped onions
1 chopped tomato
Salt
Sugar
10 cashew nuts’ paste
Half spoon red chili powder
1 spoon of garam masala
2 spoons of butter
Ginger-garlic paste
Paneer cubes
Half spoon of Kasuri methi
3 spoons of cream
Coriander leaves
METHOD:
Add oil to a hot pan.
Add the onions and cardamom and fry them for a while.
Add tomatoes and salt and fry for 3 mins.
Cook them until the mixture turns mushy.
Add the following- garam masala, coriander powder, cashew nuts’ paste, red chili powder, and a bit of sugar.
You will notice that the masala starts leaving extra oil and an aroma is released.
Set this mixture aside and heat the oil in the same pan again.
Add and saute the following- cinnamon, cloves, green cardamom, and bay leaves for a few minutes.
Add the ginger-garlic paste and saute them at a low flame. Make sure they are not burnt.
Add the previous masala mixture and if you think the gravy is too thick, add some water.
Simmer and cover the pan and let it cook for a few minutes. Let the gravy reach the semi-thick consistency.
Add the paneer cubes and Kasuri methi.
Before transferring to the serving bowl, add some cream and mix it.
Garnish it with some more cream and chopped coriander leaves.
POPULAR INDIAN VEG DINNER RECIPES- PANEER BUTTER MASALA
BAINGAN BHARTA
INGREDIENTS:
1 eggplant/baingan
1 chopped onion
Ginger-garlic paste
3 green chilies
1 chopped tomato
1 spoon of cumin seeds
1 spoon of crushed coriander seeds
1 spoon of turmeric
1 spoon of red chili powder
1 spoon of coriander powder
1 spoon of garam masala
Salt
Sugar
Oil
Coriander leaves
METHOD:
Barbeque the eggplant on a stove at low flame. Toss and turn once in a while.
Once the eggplant is soft enough, transfer it to a bowl of water and let it cool down for a while.
Peel out the burnt skin carefully and mash the eggplant with a spoon or with your hand.
Heat oil in a wok or pan.
Add the cumin seeds and crushed coriander seeds and saute them for few seconds.
Add the chopped onions and fry them till they turn golden.
Add the ginger-garlic paste and the spice powders mentioned above and mix them well.
Then add the tomatoes, green chilies and a bit of sugar and cook it for a while.
Add the mashed eggplant and cook it at a low flame. Let it simmer. Stir every 2 mins.
Check the consistency. Don’t make it too dry. Add a very amount of water so that the masala doesn’t get burnt.
Cover with a lid and let it simmer again.
Once done transfer it to the serving bowl and garnish with chopped coriander leaves.
POPULAR INDIAN VEG DINNER RECIPES- BAINGAN BHARTA
DAL FRY
INGREDIENTS:
1 cup of boiled/cooked toor dal or moong dal
Salt
Ghee or butter
Half spoon of cumin seeds
Hing
2 green chilies
1 chopped onion
Ginger-garlic paste
1 chopped tomato
Half spoon of turmeric
Half spoon of red chili powder
Half spoon of garam masala
Half spoon of Kasuri methi
Coriander leaves
Half spoon of mustard
2 broken red chilies
METHOD:
Heat the pan with oil or ghee.
Add the cumin seeds, mustard, and red chilies. After a while add the hing.
Add the chopped onion and green chilies and fry it till the onions turn brown.
Then add the ginger-garlic paste and chopped tomato and cook it till the raw smell of the paste goes away.
Add the spice powders one by one.
Notice that the excess oil starts leaving the masala.
Add the cooked dal. Check the consistency. If required, add some water.
Stir it till bubbles start appearing.
When the dal reaches its consistency, add some Kasuri methi and salt. Let it simmer for a while at low flame.
Don’t forget to stir every 2 mins.
Transfer it to the serving bowl and garnish with chopped coriander leaves.
POPULAR INDIAN VEG DINNER RECIPES- DAL FRY
DUM ALOO
INGREDIENTS:
Few boiled potatoes
1 diced onion
1 diced tomato
10 cashew nuts’ paste
Oil
Ginger-garlic paste
Salt
3 spoons of thick curd
Chopped coriander leaves
1 bay leaf
1 green cardamom
Half spoon of garam masala
Half spoon of coriander powder
Half spoon of Kashmiri red chili powder
a bit of turmeric powder
half spoon of Kasuri methi
METHOD:
Heat the oil in a pan and shallow fry the potatoes. Once done, keep them aside.
Heat oil again in the same pan and put the bay leaf and cardamom.
Transfer the ginger-garlic paste and cook until the raw paste is gone.
Add the onions, tomatoes and cashew nuts’ paste and cook them until it turns mushy.
Add the spice powders mentioned along with salt and stir them well.
Notice that the excess oil leaves the masala.
Add the curd and saute until it turns thick.
Add the potatoes and a cup of water and mix them well. Let it simmer for a while.
Check that whether the gravy is thick or not.
Sprinkle some Kasuri methi and let it simmer for few minutes again.
Garnish it with chopped coriander leaves.
POPULAR INDIAN VEG DINNER RECIPES- DUM ALOO
GOBI MASALA
INGREDIENTS:
Boiled cauliflower
1 chopped onion
Ginger-garlic paste
4 spoons of yogurt
A bit of turmeric
Half spoon of red chili powder
A half a spoon of garam masala
1 spoon of coriander powder
Half spoon of cumin powder
1 bay leaf
Then, add a half spoon of Kasuri methi
2 spoons of cream
Oil
Salt
Cashew nuts’ paste
METHOD:
Heat the oil in a pan and add the diced cauliflower for frying till they are brown and become crispy for yummy gobi masala. Keep them aside when done.
heat the oil again in the same pan and add the bay leaf.
Add the onions and fry till they turn brown.
Then, add the ginger-garlic paste and cook until the raw smell goes away.
Add the tomato and cashew paste.
And then add the spice powders mentioned.
Stir till the excess oil leaves the masala.
Lower the flame and add the yogurt.
Check the consistency. If required add some water.
Transfer the fried cauliflowers.
Let it simmer for a while. Stir now and then.
Check whether it’s completely cooked or not.
Garnish with cream and chopped coriander leaves on gobi masala.
POPULAR INDIAN VEG DINNER RECIPES- GOBI MASALA
MUSHROOM MASALA
INGREDIENTS:
Diced mushroom
2 diced onions
1 diced tomato
Chopped garlic
Chopped ginger
Cashew nuts’ paste
Oil
1 bay leaf
2 green cardamoms
1 cinnamon
Half spoon of red chili powder
Half spoon of garam masala
Half spoon of coriander powder
A bit of Kasuri methi
Salt
METHOD:
Make a fine paste of tomatoes, onions, ginger, and garlic and keep it aside.
heat the oil in a pan.
Add the bay leaf, cardamom, and cinnamon and saute it for a fry.
Add the tomato-onion paste and cashew nut paste and keep stirring.
Add the spice powders one by one.
Notice that the excess oil starts leaving the masala.
Add the mushrooms and salt.
If needed, pour some water for the gravy.
Let it simmer for a while. Stir now and then.
Check the consistency of the gravy.
Add some Kasuri methi and coriander leaves for garnishing.
POPULAR INDIAN VEG DINNER RECIPES- MUSHROOM MASALA
These are the Indian veg dinner recipes that are not only come in delicious recipes but also come in popular Indian veg dishes. Any of you can make with a bunch of ingredients from your kitchen. It’s a total package of appealing meals for you all. So, don’t miss it and turn yourself into a good chef by trying these new delicious veg dishes for dinner.
You cannot avoid a dessert at any cost, whether you are a sweet tooth or not. And during this lockdown, everyone is trying their hands-on cooking new stuff. And we know that you miss going out and quenching your cravings for the best dessert. But safety first. So we have enlisted quick and easydessert recipes which can be effortlessly made by the beginners. Here are some of the best dessert easy recipes that you can make during the quarantine. You can make these top desserts from the top dessert list. Also, you can make these desserts at home, at any time, without much effort.
Note: If you are using milk as an ingredients, then it is recommended to use medium to low flame.
15 QUICK AND EASY DESSERT RECIPES PERFECT FOR QUARANTINE
FRUIT CUSTARD
• Heat milk in a saucepan and add sugar to it. Take as per your requirement. • Make the custard mixture. Take some custard powder in a cup and add milk to it and stir. • Add the mixture to the milk and keep stirring till it thickens. • Notice that the color will change to pale yellow. • Transfer the custard to a bowl and add chopped fruits to it.\ • Bring it to room temperature and refrigerate it for a few hours. • Serve cold dessert
VIDEO RECIPE OF FRUIT CUSTARD DESSERT
LACCHA SEWAI
• Heat up some milk in a saucepan and add sugar and elaichis to it. If you want you can add some ghee to it as well. • Stir till the quantity is a bit reduced, and then some condensed milk for taste. • Once it starts thickening, add the laccha sewai (you will get that easily at any retail store or online), and stir well. • The sewai will eventually thicken. Bring it to room temperature, and garnish with chopped nuts saffron.
VIDEO RECIPE OF LACCHA SEWAAI
CHOCOLATE MOUSSE
• Chop a bar of dark chocolate and melt it in a saucepan. Add some cream(room temperature) to it so that the chocolate does not dry up and sticks to the pan. • Stir it well till it turns liquid. • Then, bring the chocolate cream to room temperature. • Take some heavy whipped cream in a separate bowl and blend it with a hand blender. Notice that the cream thickens. • Add the chocolate mixture to it gradually and keep whisking till it changes its color and thickens. • Serve it in ice cream cups and sprinkle some choco chips or chocolate shavings.
VIDEO RECIPE OF CHOCOLATE MOUSSE- ONE OF THE BEST DESSERT TO TASTE
MILK BARFI
• Heat up milk in a saucepan • Keep stirring the milk till the amount is a bit reduced. • Add sugar, elaichi, and milk powder. • Keep stirring at low flame till it turns into a sticky dough type. • Grease up a tray with ghee or butter. • Flatten the dough in the tray and refrigerate for a few hours. • Cut the dough into small pieces and garnish with chopped almonds.
MILK BARFI IS ONE OF THE BEST DESSERT FROM THE BEST DESSERT LIST
RABDI
• Heat up some milk in a saucepan. • Keep stirring it at a low flame. • When the milk starts thickening, add elaichis, milk powder and sugar, and resume stirring. • Notice that the milk will start to thicken. • Serve when the milk is enough thick. • Garnish with saffron and chopped nuts. And you have this wonderful and simple dessert.
VIDEO RECIPE OF RABDI
PAYESH (BENGALI STYLE KHEER)
• Soak some uncooked rice before for few hours. • Heat up some milk in a saucepan at a low or medium flame. Keep stirring. • Drain the water and add the soaked rice to the milk. • Add raisins, cashew nuts, broken elaichis, and sugar to the saucepan. • Keep stirring till the milk thickens. • Check whether the rice is cooked well or not. • Serve at room temperature. Garnish with more raisins and nuts.
VIDEO RECIPE OF PAYESH- YOU CAN EASILY MAKE THIS DESSERT AT HOME
GAJAR KA HALWA
• Grate some carrots beforehand. • Add the grated carrots and milk in a saucepan and keep stirring. • Check whether the carrots are soft or not. • Dry up the milk and then add condensed milk to it. • Add some ghee and a bit of sugar and keep cooking for 10 mins. • Garnish it with almonds, cashews, and raisins.
GAJAR KA HALWA IS ONE OF THE MOST COOKED DESSERT AT HOME
CHOCOLATE FUDGE
• Chop a bar of dark chocolate. • Add condensed milk and dark chocolate in a saucepan and keep stirring till the chocolate melts. • Grease up a molding pan with butter or use a butter paper. • Transfer the molten chocolate mixture to the pan and spread it evenly. • Refrigerate it overnight. • Take it out and cut it into small pieces.
VIDEO RECIPE OF CHOCOLATE FUDGE DESSERT
OREO BALLS
• Take 2 packets of Oreo biscuits and separate the cream from the biscuits. • Transfer the biscuits to a blender along with grinded sugar and butter and blend them together. • Transfer the blended mixture to a bowl and add a small amount of milk. Make a dough out of it. • Make small balls out of the dough. Keep them aside. • Melt a bar of dark chocolate in a saucepan. • Dip the Oreo balls in the melted chocolate and keep them aside on a plate. • Sprinkle some icing sugar, chocolate shavings, or choco chips on the balls and refrigerate them for a few hours. • Serve the dessert cold.
VIDEO RECIPE OF OREO DESSERT- OREO BALLS
OREO AND BROWNIE CREAM ICE CREAM
• Take 2 packets of Oreo biscuit and brownies. Crush them into small pieces. • Take heavy cold cream in a bowl and whip with a hand blender to stiff peaks. • Add condensed milk to the cream. • Whisk again till the cream thickens. • Add the crushed Oreos and brownies to the cream and mix them well. • Transfer to a moulding pan and add additional small pieces of Oreo and brownie on top. • Refrigerate for few hours.
OREO AND BROWNIE CREAM ICE CREAM IS ONE OF THE BEST OREO DESSERT TO TASTE.
PHIRNI
• Soak some rice beforehand for few hours and later on air-dry them. • Transfer the rice to a blender and crush it to form a coarse powder. • Take the rice powder in a bowl and add a small amount of milk. Mix it well. • Heat milk in a saucepan. • Keep stirring till the amount is reduced to some extent. • Add a small amount of saffron or kewra water and cardamom powder to the milk and keep stirring at low flame. • Add the rice-milk mixture to the saucepan. • Add some sugar and a pinch of salt. • Keep stirring till the phirni thickens. • Serve at room temperature and enjoy the delicious oreo dessert.
https://youtu.be/HZ3PTU0d6-o
VIDEO RECIPE OF PHIRNI
EGG PUDDING
• For this dessert, add some sugar and water to a saucepan to make to the sugar syrup. Cook it till the sugar turns golden and is caramelized. • Transfer the sugar syrup to a tray or a flat base bowl. • Heat up some milk in a saucepan and add sugar to it. • Once done, keep it aside. • Take 2-3 eggs and crack them in a blender. Add some milk as well and blend the egg mixture. • Pour the egg mixture on the sugar syrup and steam it for 30 mins. • Check whether the egg mixture is properly set and is jiggly. • Keep the tray or bowl aside and cool it down to room temperature. • Flip the tray or bowl on a plate so that the sugar syrup is on top.
VIDEO RECIPE OF EGG PUDDING
CHOCOLATE CAKE
• Take a packet of chocolate biscuits and grind them in a blender. • Transfer the biscuit powder to a bowl and add some filtered baking powder to it. • Add warm milk gradually to it. Mix it well. • For more consistency, blend the chocolate mixture with a hand blender. • Grease up a tray with butter or use butter papers. • Transfer the mixture to the tray and spread it evenly. • Bake it in a preheated oven at 170 degrees Celsius. • Take the cake out and use Nutella or chocolate spread for frosting. And voila you have the perfect dessert ready in just a few minutes.
VIDEO RECIPE OF CHOCOLATE CAKE DESSERT- YOU CAN EASILY MAKE THIS DESSERT AT HOME
CHOCOLATE ICE CREAM
• The ParleG dessert is easy to make. Take a packet of oats biscuit or ParleG in a blender and grind it to a coarse powder. • Add milk and cocoa powder and blend again. • Heat up milk in a saucepan and boil it at a medium flame. • Then, add the biscuit mixture to the saucepan. • Keep stirring until the milk thickens. • Once done, cool the mixture to room temperature and transfer it to a blender. • Blend again for a minute. • Wrap the molding tray with plastic wrap and pour the chocolate mixture. • Cover it entirely with the plastic wrap and refrigerate overnight. • Cut or scoop out the ice cream.
VIDEO RECIPE OF CHOCOLATE ICE CREAM- BEST ICE CREAM FROM THE BEST DESSERT LIST
ICE-CREAM SANDWICH
• Take some butter (room temperature) in a bowl and whisk it for a while, till it smoothens completely. • Add some powdered sugar to it and whisk again. • Then, some filtered flour, a pinch of salt, and mix well. • Mix some choco chips to it. You will notice that the mixture has dried up a bit. • Make a soft dough out of it. • Flatten the dough into a thin sheet. • Take out shapes out of the sheet (square, circle,etc).
• Place the dough shapes on a baking plate (the one with the small holes in it) and place it on a wire stand. • Take a pan and fill it with water and cover it with a lid and warm it for a few minutes. It will act like • Place the wire stand along with the plate inside the pan and cover with the lid again and bake for 50mins at a low flame. • Your biscuits are ready. You can either use a branded ice cream or make one at home and place it in between the biscuits, cutting it out in the shapes of the biscuits. • Decorate the ice cream with choco chips or with any sprinklers.
VIDEO RECIPE OF ICE CREAM SANDWICH
These are some of the easy and best dessert lists to make using very simple ingredients. You can also make these desserts at home. So, why not, get those pans and make these amazing and yummy easy dessert recipes. I promise these desserts are quick and taste restaurant-worthy.
Hello everyone. I hope everyone is in good health and safe inside their houses. Lockdown has taken a toll on us and we have nothing else to do rather than following the mundane routine. But it is important to cut the fun for a time to keep us and our loved ones safe. And I bet the most important thing that we are missing is our favorite food stalls and fast foods. But don’t worry. You can still make your favorite snacks at home, and enjoy with your family. We have enlisted 10 quick eveningsnacks easy to make which are not only delicious but also require fewer ingredients.
Easy Evening Snack Recipes to Enjoy During The Quarantine.
CRISPY ONION PAKODA
This is the easiest, quickest, and popular delicious evening snack among the Indians. What’s better than a cup of tea and a few hot crispy onion pakodas by the side.
Ingredients:
Onions, thinly chopped (take as many as you require).
Besan or gram flour (if you are taking 2 onions, then take 1 cup of gram flour).
Red chili powder (as per requirement- maximum 2 tablespoons).
Chopped coriander leaves.
Chopped green chilies (if you want it spicy).
Carom seeds or Ajwain (as required- 1 tablespoon will be enough).
Salt (as required)
Oil for frying.
Water
Method:
Add the chopped onions, green chilies, red chili powder, chopped coriander leaves, carom seeds, and salt to a bowl and mix them properly.
Make the besan batter. Take the required besan in a bowl and add water gradually, so that it makes a thick batter. Don’t make the batter too thin or else it won’t take the shape.
Add the onion mixture to the besan batter and stir it with a spoon or with your hands.
Add enough oil to a frying pan, since it is going to be deep-fried.
Take small amounts of the batter with a spoon or with your hands (make sure the batter is properly mixed with the onion mixture), and release them into the boiling oil. Don’t overcrowd the pan with pakodas or else many won’t be properly cooked.
Make sure to turn the pakodas now and then or else one side will be overcooked.
Fry them till they are golden and crispy.
Take them out and soak the excess oil on a tissue paper.
Serve the hot crispy onion pakodas with sauce or chutney and tea.
Evening Snack- Video of the recipe of crispy onion pakoda
CORN CHAAT
If you want something healthy and tasty at the same time, then this corn chat is just for you.
Ingredients:
Boiled corns.
Salt
Lemon juice
Chaat Masala
Red chili powder
Chopped coriander leaves
Chopped onions
Chopped tomatoes
Chopped green chilis
Method:
Take all the ingredients as per your requirement in a mixing bowl and mix them well.
Garnish them with coriander leaves.
Evening Snack- Video of the recipe of the corn chaat
JHAL MURI/BHEL PURI/PUFFED RICE CHAAT
This had been one of the most famous evening snacks enjoyed by the Indians, especially among the Bengalis.
Ingredients:
Puffed rice
Pickle oil
Chopped onions
Chanachur (Bombay Mix) or Sev (Gram shavings)
Chopped coriander
Chopped boiled potatoes (optional)
Chopped green chilies
Black salt (if needed)
Oil
Method:
Saute the puffed rice in a wok with a bit of oil to make it a bit crispy.
Pour the crispy puffed rice along with pickle oil, onions, “chanachur” or “sev”, coriander, green chillis, into a bowl and mix them well.
Garnish it with a pinch of black salt if required. Serve it with a cup of hot tea.
Evening Snack- Video of the recipe of the jhaal muri/puffed rice chaat
CHEESE CORN MAGGI
Maggi recipes need no introduction. If the regular Maggi bores you, then add some spice to it. and make it cheese corn maggi.
Ingredients:
A packet of Masala Maggi (no.of packets as per requirements)
Boiled corns
Cheese
Water
Method:
Prepare the Maggi as per the instructions.
Put the corns and cheese into the noodles and stir them well. Make sure the cheese is equally mixed and properly melted.
Serve it hot.
Evening Snack- Video of the recipe of the cheese corn maggi
DAL BORA OR LENTIL POKODA
Dal Bora is one of the famous roadside snacks amongst the Bengalis and is easily available at cheap rates. Now let’s bring it to the kitchen.
Ingredients:
Already soaked up masoor dal or Red Lentils.
Chopped green chillis
Salt
Oil
Red chili powder (if required)
Chopped coriander
Turmeric
Method:
Put the soaked lentils, ginger, turmeric, red chili powder (if you want it spicy), salt in a grinder and blend them into a paste.
Take the paste in a bowl and mix it with the green chilies and coriander.
Put enough oil for deep fry in a wok and release small balls of the mixture into the boiling oil.
Fry them until they turn golden brown.
Serve them hot with sauce or chutney.
Dal Bora is One of The Delicious Evening Snacks.
ALUR CHOP OR MASHED POTATO CROQUETTES
When it comes to delicious evening snacks, alur chop or mashed potato fritter comes in the top tier. It is a regular evening snack available at every lane of Bengal.
Ingredients:
Mashed boiled potatoes (as required)
Chopped ginger- 1tbps
Chopped garlic-1tbps
Chopped green chilies (as needed)
Roasted and crushed cumin seeds
Roasted and crushed coriander seeds
Turmeric
Salt
Besan or gram flour
All-purpose flour or maida
Red chili powder
Oil
Method:
Put the garlic, ginger, and green chilies in a frying pan with a bit of oil and stir them till they are a little bit fried.
Now add turmeric, cumin and coriander seeds, salt, and the mashed potatoes and mix them all till they are a bit fried. The potato stuffing is ready. Let it cool.
Now make the batter. add besan, flour, red chili powder, salt, turmeric, and water and make it into a thick batter.
Make small balls of the stuffing and lightly flatten them with your palms.
Dip the mixture into the batter and release them into boiling oil 9 enough to make deep fry and cook them till they are golden.
Easy Evening Snack Recipes- Video of Recipe of Alur Chop
ROLLS OUT OF ROTI
If you are wondering what are you going to do with the leftover rotis, then here is the solution- turn them into rolls.
Ingredients:
Leftover Rotis
Stuffing items (can be eggs, chicken, cheese, paneer, etc)
Onions
Chopped green chillis (optional)
Sauce
Oil
Method:
Heat the frying pan and put on some little bit of oil. Put the leftover roti over the pan and saute it till it turns a bit crunchy and golden. If you want eggs as your stuffing, then put the roti on the semi-cooked egg mixture and fry it on both sides.
If you want to add more stuffing, place the roti on a plate and sprinkle bits of paneer, onions, chicken, cheese(as per your choice) along with sauce and green chilies.
Roll the roti and serve.
Roti Rolls is One of The Easy Evening Snack Recipes.
EGG-BREAD CUBES
Egg-bread cubes are very delicious evening snacks. This recipe is quick and easy to make and fun to taste.
Ingredeints:
Bread (make small pieces out of them, just like small cubes)
Egg
Red chili powder
Salt
Oil
Turmeric
Chaat masala
Method:
Make the egg batter. Mix the raw eggs with red chili powder, salt, turmeric, and a little bit of oil and stir them well.
Dip the bread cubes into the batter and release them into the hot oil (enough for shallow fry).
Fry them till they turn golden brown.
Sprinkle some chaat masala on top.
CHEESE BALLS
Ingredients:
Mashed potatoes
Grated or cubed cheese
Black pepper
Chopped coriander leaves
Gram flour or besan or corn starch
Black salt
Method:
Take the mashed potatoes, black pepper, coriander leaves, besan in a bowl and mix them well.
Make small balls out of them, and insert cheese into them.
Release the balls into the boiling oil gradually for deep fry. Take them out when turned golden.
Serve them hot.
Easy Evening Snack Recipes- Video of Cheese Balls Recipe.
PROCESSED FOOD
Last but not the least, processed food like McCain are very delicious evening snacks, which can be prepared in minutes. Just fry them and serve them hot. One can get a variety of snacks.
Easy Evening Snack Recipes- Processed Food
Pick up yourself, get into the kitchen and start cooking these amazing fun and easy evening snack recipes. Enjoy them and stay safe.
